How to Cook Perfect Vegetable Vermicelli Soup (oil-free and gluten-free)

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We hope you got benefit from reading it, now let’s go back to vegetable vermicelli soup (oil-free and gluten-free) recipe. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

  1. You need 1 1/2 cup of vegetable stock from Tesco.
  2. Prepare 2 tablespoons of red miso paste (can use any miso).
  3. Provide 1 of serving rice vermicelli (I used MaMa brand).
  4. Use 1/2 cube of Tofu cut into small pieces.
  5. Use of Bok choy, shedded carrots (You can add more vege as you like).
  6. Provide of Spring onion (optional) (for garnish).

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):

  1. Bring a pot of water to a boil..
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain..
  3. In a pot, combine vegetable stock and miso and bring to boil..
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins..
  5. Ladle soup into bowls and garnish with spring onion if desired..

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