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Before you jump to Moong daal soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to moong daal soup recipe. To make moong daal soup you need 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Moong daal soup:
- Provide 1/4 cup of yellow moong dal.
- You need 4/5 of lehsun ki kalia.
- Prepare 1/2 tsp of jeera.
- Take 1 of choti hari mirch.
- Use to taste of Namak.
- Prepare 1/4 tsp of haldi.
- Get as needed of Butter.
- Get 1 tbsp of kta onion.
Instructions to make Moong daal soup:
- Cookar mein butter dal kar jeera pyaj lehsun bhune..dal pani, namak, mirch, daal kar daal galne tak pkaayen..chaan kar hara dhaniya s garnish kar serve karein.
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