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Before you jump to Raw Mango Rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to raw mango rasam recipe. You can have raw mango rasam using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Raw Mango Rasam:
- Provide 1/2 cup of raw mango.
- Use 2 of green chillies.
- Take 1 tbsp of oil.
- You need 1/2 tsp of mustard seeds.
- Get 2 cup of water.
- Prepare to taste of Salt.
- Provide To taste of Red chilli powder (optional).
- Take 1/2 tsp of turmeric powder.
- Get 1 tsp of Rasam masala.
- You need 1 tsp of sugar.
- Use As needed of Coriander leaves.
- Get 2 cup of water for boiling.
- You need As needed of Curry leaves.
- Take 2 of dries red chilli.
Instructions to make Raw Mango Rasam:
- In a pan add 2 cups water and add the raw mango and boil it untill they turn softer..
- Once done turn off the flame and transfer then into a mixer jar and add 2 green chillies blend and make puree of it.
- Once done In a sauce pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,dried red chilli and then add the puree and add 2 cups of water.
- Then add salt,red chilli powder, turmeric powder,rasam powder,sugar and give it a stir and bring the rasam to boil..
- Once done turn off the flame and garnish it with coriander.
- Your Raw Man Rasam is ready.
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