Recipe: Yummy Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

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Before you jump to Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to simple chinese-style soup with imitation crab and fluffy eggs recipe. To cook simple chinese-style soup with imitation crab and fluffy eggs you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

  1. Get 1/4 of Onion.
  2. Use 1 of Egg.
  3. Provide 4 stick of Imitation crab meat.
  4. Get 400 ml of Water.
  5. You need 1 tsp of or (to taste) Chinese soup bouillion.
  6. Use of Katakuriko dissolved in water.
  7. Use 1 tsp of ●Katakuriko.
  8. Take 1 tbsp of ●Water.
  9. Use 1 of Salt and pepper.

Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

  1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
  2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
  3. Add the imitation crab from Step 2, and quickly cook through..
  4. Add the Chinese soup stock bouillion to the pot from Step 3..
  5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
  6. Taste the soup, adding salt and pepper as needed..

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