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Before you jump to Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to simple chinese-style soup with imitation crab and fluffy eggs recipe. To cook simple chinese-style soup with imitation crab and fluffy eggs you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Get 1/4 of Onion.
- Use 1 of Egg.
- Provide 4 stick of Imitation crab meat.
- Get 400 ml of Water.
- You need 1 tsp of or (to taste) Chinese soup bouillion.
- Use of Katakuriko dissolved in water.
- Use 1 tsp of ●Katakuriko.
- Take 1 tbsp of ●Water.
- Use 1 of Salt and pepper.
Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
- Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
- Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
- Add the imitation crab from Step 2, and quickly cook through..
- Add the Chinese soup stock bouillion to the pot from Step 3..
- Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
- Taste the soup, adding salt and pepper as needed..
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