How to Make Yummy Crab Gratin Made in a Crab Shell

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Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to crab gratin made in a crab shell recipe. To cook crab gratin made in a crab shell you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Gratin Made in a Crab Shell:

  1. Provide 130 grams of Flaked crab meat.
  2. Get 50 grams of Macaroni.
  3. You need 300 ml of Milk.
  4. You need 50 ml of Heavy cream.
  5. Prepare 1/2 of Onion.
  6. Provide 20 grams of Butter.
  7. Get 25 grams of Cake flour.
  8. You need 1 tsp of Soup stock granules.
  9. Provide 1 dash of Salt and pepper.
  10. Get 1 of Mayonnaise.
  11. Prepare 1 of Pizza cheese.
  12. Prepare 1 of Fresh parsley.
  13. Get 3 of Crab shells.

Steps to make Crab Gratin Made in a Crab Shell:

  1. Slice the onion thinly. Boil macaroni in salted water..
  2. Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low..
  3. When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules..
  4. When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper..
  5. Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese..
  6. Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned..
  7. Scatter with parsley and it's done..

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