Recipe: Yummy Sunday lunch (chicken noodle soup and baked chicken with potatoes)

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Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack many people take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sunday lunch (chicken noodle soup and baked chicken with potatoes) recipe. To make sunday lunch (chicken noodle soup and baked chicken with potatoes) you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Sunday lunch (chicken noodle soup and baked chicken with potatoes):

  1. Use 10 of carrots,.
  2. You need 1 of onion,.
  3. Get 2 of parsnips.
  4. Take half of kohlrabi.
  5. You need half of celeriac.
  6. Provide 1 of celery leaf.
  7. Prepare 6 of chicken legs,.
  8. Prepare of soup noodle,.
  9. Prepare of potatoes,.

Instructions to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):

  1. Remove skins of chicken legs and vegetables.
  2. Put the chicken legs and vegetables and fill water in a saucepan.
  3. Add salts and pepper.
  4. Boil until the vegetables gets ready (before the vegetables get soft but not hard).
  5. Check the taste of soup and add salt or spices if it needs.
  6. Pick up the chicken legs and vegetables and then filtrate the soup (optional).
  7. Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs.
  8. Bake both side on the pan.
  9. Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil.
  10. Bake in an oven, 180 °C, 20 minutes.
  11. Boil the soup noodle with pinch of salt.
  12. All dishes are ready !!!.
  13. Youtube; https://youtu.be/qd8OVOfQpGU.

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