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Before you jump to Very Creamy Crab Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to very creamy crab croquettes recipe. To make very creamy crab croquettes you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Very Creamy Crab Croquettes:
- Provide 100 grams of Flaked crab meat.
- Use 1 of Onion.
- Get 30 grams of Butter.
- Prepare 40 grams of Cake flour.
- Provide 250 ml of Milk.
- You need 1 tsp of Soup stock granules.
- Take 15 grams of Pizza cheese.
- Prepare 1 dash of Salt and pepper.
- Use 1 of Flour for coating the croquettes.
- Use 1 of Egg for the coating.
- Take 1 of Panko for the coating.
- Get 1 of Oil for frying.
Steps to make Very Creamy Crab Croquettes:
- Melt butter in a heavy set pan, and saute the finely chopped onion..
- Sprinkle flour, and saute over low heat until it's no longer floury. Take care not to let it burn..
- Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce..
- Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper..
- Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set..
- Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat..
- Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown..
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