How to Make Delicious Chicken and Veg Javanese Curry

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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Veg Javanese Curry:

  1. Prepare 1/2 kg of chicken breast (diced).
  2. Use 2 of carrots (sliced).
  3. Get 100 gr of green peas.
  4. Prepare 2 of lemongrass.
  5. Prepare 4 of kaffir lime leaves.
  6. Provide 2 of bay leaves.
  7. Get 1 tsp of salt.
  8. You need 1/2 tsp of pepper.
  9. Prepare 1/2 tsp of sugar.
  10. You need 200 ml of water.
  11. Take 300 ml of coconut milk.
  12. Use 2 of cardamom.
  13. You need 1 of star anise.
  14. Prepare 1 of cinnamon stick.
  15. You need 1 tsp of curry powder.
  16. Provide 3 tbsp of cooking oil.
  17. You need of Grounded spices:.
  18. Prepare 1/2 of red onion.
  19. Use 5 of garlic cloves.
  20. Get 5 of red long chili.
  21. Provide 2 cm of ginger.
  22. Get 3 cm of turmeric.
  23. Use 1 tsp of cumin.
  24. Provide 1 tsp of coriander seeds.
  25. Use 3 of candle nuts.

Instructions to make Chicken and Veg Javanese Curry:

  1. Ground all the grounded spices using a blender..
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
  3. Add a water, chicken breast diced, wait until the chicken cooked well..
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
  5. Ready to serve with rice or the side..

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