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We hope you got benefit from reading it, now let’s go back to gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Take 1 of Indofood instant gulai paste.
- Get 4 of tomatoes, cut into quarters.
- Take 1 of chicken breast, cut into cubes.
- Prepare 3 of eggs, boiled and peeled.
- You need of Some water.
- You need of Salt if needed.
Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water..
- Let it simmer, then add in the chickens. Let them turn colour..
- Then add in the boiled eggs. Mix to coat them..
- Let it simmer until the water reduces by half. Then add in the tomatoes..
- Cook for 3-4 minutes until the tomatoes are quite tender..
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