Recipe: Delicious Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry

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We hope you got benefit from reading it, now let’s go back to gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

  1. Take 1 of Indofood instant gulai paste.
  2. Get 4 of tomatoes, cut into quarters.
  3. Take 1 of chicken breast, cut into cubes.
  4. Prepare 3 of eggs, boiled and peeled.
  5. You need of Some water.
  6. You need of Salt if needed.

Steps to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:

  1. Put the gulai paste in a pan. When it is fragrant, add in the water..
  2. Let it simmer, then add in the chickens. Let them turn colour..
  3. Then add in the boiled eggs. Mix to coat them..
  4. Let it simmer until the water reduces by half. Then add in the tomatoes..
  5. Cook for 3-4 minutes until the tomatoes are quite tender..

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