Recipe: Tasty Vegetarian red curry soup

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We hope you got insight from reading it, now let’s go back to vegetarian red curry soup recipe. To cook vegetarian red curry soup you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian red curry soup:

  1. You need 1 of onion.
  2. Use 1-2 tbs of red curry paste.
  3. Prepare 1 tin of coconut milk.
  4. Use 1 clove of garlic.
  5. You need 300 ml of water.
  6. Take 1 tsp of fish sauce.
  7. Get 1 tin of chickpeas.
  8. You need 1 tin of sweetcorn.
  9. You need 1/2 pack of sugar snap peas.
  10. Prepare of Optional.
  11. You need 2 of squares of egg noodles.

Instructions to make Vegetarian red curry soup:

  1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
  2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.

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