Recipe: Delicious Seafood casserole

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Before you jump to Seafood casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to seafood casserole recipe. You can cook seafood casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Seafood casserole:

  1. You need 1 packages of imitation crab meat.
  2. Take 8 of asparagus stalks.
  3. Take 1 can of cream of celery soup or clamp chowder.
  4. Take 3 of Green onions.
  5. You need 2 can of buscuits.
  6. Prepare 1 of garlic salt to taste.
  7. Provide 1 cup of shredded mozzarella cheese.

Instructions to make Seafood casserole:

  1. Chop up asparagus spears and green onions.
  2. Mix with shredded cheese.
  3. Add soup and stir well.
  4. Line bottom of pan with biscuits.
  5. Top with cheese mixture.
  6. Top with seafood and biscuits cut into quarters and some of the cheese.
  7. Bake until biscuits are done.

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