Recipe: Perfect Vegetable_soup

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Before you jump to Vegetable_soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that eating healthy snacks can help us feel better within our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to vegetable_soup recipe. To make vegetable_soup you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegetable_soup:

  1. Provide 200 g of onion.
  2. Get 1 piece of celery.
  3. Get 100 g of green beans.
  4. You need 100 g of carrots.
  5. You need 30 g of peas.
  6. Take 100 g of courgette.
  7. Provide 100 g of potatoes.
  8. Provide 400 g of canned corn.
  9. Use 100 of h of broccoli.
  10. Take 35 g of vermicelli.
  11. Use 1/4 cup of vegetable's oil.
  12. Use of Spices and turmeric.
  13. You need 1 tbs of salt.
  14. Get 7 cups of water.

Steps to make Vegetable_soup:

  1. Wash and then cut all of the vegetables into small pieces..
  2. In a pot add the oil and shallow fry the vegetables gradually as sorted above.
  3. Wait until they become soft then add the water.
  4. When the soup start boiling add the vermicelli, cover the pot and leave it to simmer for half an hour; stir it from time to time..
  5. Serve it hot in a proper bowl..

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