How to Prepare Tasty Tomato rasam

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Before you jump to Tomato rasam recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tomato rasam:

  1. You need 2-3 of Ripe tomatoes.
  2. Prepare 1 tsp of Whole black pepper.
  3. Prepare 1 tsp of Cumin seeds/jeera.
  4. You need As required of Curry leaves.
  5. Prepare of For the seasoning.
  6. Use 1 tsp of oil.
  7. Provide 1 tsp of Mustard seeds.
  8. You need As required of Curry leaves.

Steps to make Tomato rasam:

  1. Boil tomatoes in water for 3-4 minutes. Switch off the flame and keep it closed for 5 minutes..
  2. After 5 minutes, remove the skin and mash the tomatoes well..
  3. Add the ground rasam powder, few curry leaves, salt needed and let it boil for about 5 minutes..
  4. Then add water and switch off the flame once froth starts forming at the top.
  5. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves and pour it over the rasam. cook for few mins then switch off the flame..

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