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Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to seafood chowdah recipe. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Seafood Chowdah:
- Use 1/2 lb of bay scollops.
- Use 1/2 lb of medium shrimp.
- Use 1/2 lb of chowder fish.
- Get 1 can of chopped clams.
- Use 1 can of crab meat.
- Get 1/2 cup of green onion.
- Get 8 oz of cream cheese.
- Use 1 1/2 cup of milk.
- Provide 1 can of corn (don't drain).
- You need 1 cup of chopped potatoes.
- You need 2 clove of minced garlic.
- Prepare 1 cup of chopped carrots.
- Get 26 oz of can condensed cream of mushroom soup.
- Prepare 1 tsp of parsley.
- Get 1/2 tsp of black pepper.
- Use 1/4 tsp of cayenne pepper.
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*.
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..
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