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Before you jump to Spinch momos with knorr tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
One of the most popular treats is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to spinch momos with knorr tomato soup recipe. To cook spinch momos with knorr tomato soup you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spinch momos with knorr tomato soup:
- Prepare 2 cup of plane flour(maida).
- Prepare 100 gm of spinch leaves.
- You need to taste of Salt.
- Take as needed of Water.
- Provide 1 packet of 2- minutes maggi noodles.
- Get 1/2 cup of grated paneer.
- Take 1 cup of Knorr tomato soup.
Instructions to make Spinch momos with knorr tomato soup:
- Make dough :- Grind the spinch leaves and make a puree, add oil, salt, puree, maida and make a soft dough.
- Cover and let it rest for 30 min.
- For stuffing :- break.the. noodles cake into four part, add noodles and testmaker to add approx 11/2 tea cups of boiling water, cook for 2 mins in an open pan stir occasionally then add paneer and switch off flame let it cool.
- Making momos :- take a lemon size dough ball roll it and make a round shape, stuff the maggi paneer mixture and shape them.
- Steam the momos for 10 minutes and serve hot with norr tomato soup.
- Norr tomato soup :- empty entire contents of pack into a cup, pour 150 ml hot water and stir continously to avoid lumps wait for 1 minute.and soup is redy.
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