Recipe: Appetizing Winter Beef and veggie soup

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Before you jump to Winter Beef and veggie soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. To cook winter beef and veggie soup you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Winter Beef and veggie soup:

  1. Use 4 of carrots julienned.
  2. Take 1 kg of shin meat and bones.
  3. Provide 1 Bunch of celery chopped.
  4. Prepare 1 of onion finely sliced.
  5. Use 1 tin of Harriot beans.
  6. Provide 1 bunch of Italian parsley chopped.
  7. Get 100 g of barley.
  8. Get 100 g of dry red lentils.
  9. Get 2 litres of chicken stock.
  10. Prepare of Olive oil.
  11. Take of Paprika, garlic powder.
  12. Provide 200 g of Egg noodles.
  13. Prepare of Bean sprouts to garnish.

Steps to make Winter Beef and veggie soup:

  1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot.
  2. Remove meat and sauté onions and celery for 5min in the same pot.
  3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min.
  4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours.
  5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts.
  6. Enjoy with some croutons, fresh baked bread or seed crackers.

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