Recipe: Appetizing Sabz Gosht.(green mutton curry)

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We hope you got insight from reading it, now let’s go back to sabz gosht.(green mutton curry) recipe. To cook sabz gosht.(green mutton curry) you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sabz Gosht.(green mutton curry):

  1. Take 500 grams of mutton.
  2. You need 2 of onions.
  3. Get 1 cup of coriander leaves.
  4. Prepare 1 cup of spring onion leaves.
  5. Get 4 of green chillies.
  6. You need 1 teaspoon of red chilli powder.
  7. Get 1 teaspoon of turmeric powder.
  8. Get 1 tablespoon of coriander powder.
  9. Get 1 tablespoon of garam masala.
  10. You need to taste of Salt.
  11. Prepare 1/2 cup of oil.
  12. Get of Whole garam masala:.
  13. Provide 2 of bay leaves.
  14. Prepare 2 of green cardamom.
  15. You need 1 inch of cinnamon stick.
  16. Get 5 of pepper corn.
  17. Prepare 5 of cloves.
  18. Use 1 tablespoon of ginger garlic paste.
  19. Provide 2 of dried red chillies.

Steps to make Sabz Gosht.(green mutton curry):

  1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside..
  2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown..
  3. Add mutton,cook on high flame till water of mutton dries..
  4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes..
  5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender..
  6. Add garam masala powder,stir and adjust consistency of gravy as you desire..
  7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis..

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