How to Cook Perfect Chinese Cabbage and Meatball Soup

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Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chinese cabbage and meatball soup recipe. To cook chinese cabbage and meatball soup you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

  1. Get 300 grams of Ground pork.
  2. Provide 1 of packet Firm tofu.
  3. Take 1 piece of Minced ginger.
  4. Prepare 1 tbsp of ★Soy sauce.
  5. Use 1 tbsp of ★Sake.
  6. Provide 1/2 tbsp of ★Sugar.
  7. You need 1 tsp of ★Salt.
  8. Prepare 1/4 head of Chinese cabbage.
  9. Prepare 1 of clump Bok choy.
  10. Prepare 1/3 of Carrot.
  11. Use 30 grams of Cellophane noodles.
  12. Prepare 2 tsp of Chicken soup stock powder.
  13. Take 1200 ml of Boiling water.
  14. Use 2 of to 3 tablespoons ☆Soy sauce.
  15. Get 1/2 tbsp of ☆Sugar.
  16. Provide 1 tbsp of ☆Oyster sauce.
  17. Take 1 of Oil.

Instructions to make Chinese Cabbage and Meatball Soup:

  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..

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