Recipe: Perfect Vickys Homemade Dry Soup Mix, GF DF EF SF NF

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While searching for a convenient nutritious snack, do not forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

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We hope you got insight from reading it, now let’s go back to vickys homemade dry soup mix, gf df ef sf nf recipe. You can cook vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Homemade Dry Soup Mix, GF DF EF SF NF:

  1. Use 200 grams (1 cup) of brown rice.
  2. Get 110 grams (1/2 cup) of green / yellow split peas.
  3. Get 2 tbsp of dried / dehydrated mixed vegetable flakes.
  4. Prepare 2 tbsp of dried / dehydrated onions.
  5. You need 3 tsp of chicken bouillon powder.
  6. Use 1 tsp of dried thyme.
  7. Provide 1/2 tsp of dried marjoram.
  8. Use 1/2 tsp of lemon pepper.
  9. You need 1/4 tsp of garlic powder.
  10. You need 1 of bay leaf.

Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:

  1. To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:.
  2. Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender.
  3. Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy.
  4. This dry mix can be stored happily in a cupboard until required.

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