How to Make Perfect Vegetable soup

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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some modest changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you have to entirely do away with certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable soup:

  1. Prepare 2 cups of roughly chopped vegetables of your choice.
  2. Prepare 1 of finely chopped cabbage.
  3. You need 1 of finely chopped red bell pepper.
  4. Prepare 1 of finely chopped yellow bell pepper.
  5. You need 1 tablespoon of finely chopped beans.
  6. Prepare 2 teaspoons of boiled peas.
  7. Provide 1 teaspoon of butter.
  8. Prepare 1 of green chilli.
  9. You need 3-4 pieces of garlic (finely chopped).
  10. Provide 1/2 inch of piece of ginger.
  11. Provide 1 tablespoon of corn starch.
  12. Get 1 teaspoon of black pepper.
  13. Use to taste of Salt according.

Instructions to make Vegetable soup:

  1. Boil roughly chopped vegetables, ginger and green chilli with water and blend them and sieve them all to make vegetable stock..
  2. Now take an another pan and melt butter and roast chopped garlic and add all vegetables including peas to blend. Add vegetable stock and boil. Now mix corn starch in water and pour in this vegetable soup. Cook it till it thickened to required consistency..
  3. Serve hot..

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