Recipe: Perfect Cheap Crab Omelet over Rice

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We hope you got insight from reading it, now let’s go back to cheap crab omelet over rice recipe. You can have cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cheap Crab Omelet over Rice:

  1. Get 2 of Eggs.
  2. Use 1/4 stalk of White part of a Japanese leek.
  3. Provide 3 stick of Imitation crab sticks.
  4. Provide 1 of Wood ear mushrooms.
  5. Take 1 of Vegetable oil.
  6. Use of For the sweet vinegar sauce.
  7. Take 250 ml of Chicken stock soup.
  8. Use 1 tbsp of of each Soy sauce, sugar, shaoxing wine.
  9. Prepare 2 tbsp of Vinegar.
  10. Take 1 tsp of Oyster sauce.
  11. Get 1 tsp of Sesame oil.
  12. Take 1 tsp of Katakuriko.
  13. You need 1 dash of Green onions or scallions.

Instructions to make Cheap Crab Omelet over Rice:

  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool..
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly..
  3. Plate the rice and set it aside..
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan..
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done..
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle!

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