Recipe: Appetizing Chicken dakbunglow

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We hope you got insight from reading it, now let’s go back to chicken dakbunglow recipe. To make chicken dakbunglow you need 27 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken dakbunglow:

  1. Prepare 800 gm of chicken (cut into medium pieces).
  2. Take 200 gm of curd.
  3. Use 1 tsp of black pepper powder.
  4. Take 1.5 tsp of lemon juice.
  5. Provide 1.5 tbsp of garlic paste.
  6. Take 1 tbsp of ginger paste.
  7. Prepare 1 of onion paste.
  8. Take 1 of chopped onion.
  9. Use 1 tsp of turmeric powder.
  10. Use 2 tsp of red chilli powder.
  11. Use To taste of salt.
  12. You need 1 tbsp of coriander powder.
  13. You need 2 of boiled eggs.
  14. Take 4 of potatoes.
  15. Provide 1 tsp of garam masala powder.
  16. Use 4 of slitted green chillies.
  17. Get 1/2 cup of and 1 tsp oil.
  18. You need 1/2 tsp of sugar (optional).
  19. Get 1 tsp of cumin seeds.
  20. Prepare 1/2 tsp of fenugreek seeds.
  21. Get leaves of Few curry.
  22. Get 1/3 cup of Chopped tomato.
  23. Prepare 2 of cardamom.
  24. Prepare 1 of clove.
  25. Prepare 1/2 of " cinnamon.
  26. Use 1 of bay leaf.
  27. Provide 2 of dry red chillies.

Instructions to make Chicken dakbunglow:

  1. Add curd,lemon juice,salt,sugar 1/2 tbsp garlic paste,1/2 tbsp ginger paste,1 tsp coriander powder,1 tsp red chilli powder,1/2 tsp turmeric powder, pepper powder,1/2 of onion paste,1 tsp oil and marinate for at least 1.5 hours. Add 1/2 cup oil to pan. Fry eggs and potatoes. Keep aside. Add cumin seeds, fenugreek seeds. Let they crackle. Add chopped onion saute for 2 minutes. Add rest of ginger garlic onion paste..
  2. Saute for 3 minutes. Add chopped tomato. Cook well adding salt. Add potatoes..
  3. Add marinated chicken. Cook using lid in medium and high flame for 20 minutes stirring in between. In a bowl add rest of masala powder and 1/2 cup of water. Mix well and add to the pan. Cook in low and medium flame for 15 minutes stirring occasionally. Use lid. Add eggs. Serve with rice or roti.

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