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Before you jump to Crab Bisque recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crab bisque recipe. You can have crab bisque using 21 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Crab Bisque:
- You need of For shell fish stock.
- Provide 1 of Crab shells and legs.
- Get 30 g of onion roughly chopped.
- You need 30 g of celery roughly chopped.
- Use 30 g of carrot roughly chopped.
- Prepare 2 tbsp of tomato puree.
- Use 1 pinch of thyme.
- Take 1 sprig of parsley stem.
- Get 1 of no bay leaves.
- Get 4-5 of black peppercorn.
- You need of For soup:.
- You need 50 g of Crab meat.
- Take 1 tsp of refined oil.
- Take 1 of no onion sliced.
- You need 30 ml of brandy.
- Prepare 2 cup of shellfish stock.
- Prepare 1 tsp of raw rice.
- Take 1 tsp of tomato puree.
- Use 20 ml of cooking cream.
- Prepare to taste of Seasoning.
- Provide to taste of Cayenne pepper.
Instructions to make Crab Bisque:
- Method for stock:.
- Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
- Separate the meat from the body & claws, wash the body & keep aside..
- Cover the reserved legs & claws in a stock pot with & let it simmer..
- Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
- Method for Soup:.
- In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
- Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
- Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
- Now simmer the soup, add chilli powder, seasonings & cream..
- Do not let the soup boil, just simmer till it is ready for serving..
- For Garnish:.
- Decorate the soup with cooked claw, crab meat & finely chopped parsley..
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