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Before you jump to Shrimp soup/ Chupa de camarones recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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Consider eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give you a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. To cook shrimp soup/ chupa de camarones you only need 26 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- Prepare of soup—————————.
- Use 5 1/2 lb of large shrimp deveined.
- Take 2 tbsp of ketchup.
- You need 2 of large onions chopped.
- Prepare 5 of large tomatoes skinned and seeded chopped.
- Provide 3/4 cup of oil.
- Provide 6 tbsp of red aji chili paste.
- Get 2 1/4 lb of fava beans.
- Take 2 1/4 lb of peas.
- Take 14 of small yellow potatoes.
- Prepare 3 ears of corn cut into 2 inch slices.
- Use 1 1/2 cup of rice.
- Prepare 1 cup of evaporated milk.
- Use 3/4 cup of fresh farmers cheese cut into cubes.
- You need 12 of eggs.
- Get 2 tsp of crushed garlic.
- Take 1/2 tsp of ground cumin.
- Take 1 tbsp of oregano.
- Prepare 1 of salt and pepper to taste.
- Use 6 1/2 quart of water.
- Use of red chili sauce——————.
- Get 1/2 cup of farmers cheese cubed.
- Get 4 of red hot peppers.
- Use 1/2 cup of oil.
- Use 1 of medium onion coarsely chopped.
- You need 1 of salt to taste.
Instructions to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration..
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain..
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies..
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn..
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot..
- In a double boiler cook peeled potatoes or steam till done..
- Add milk, cheese, whole shrimp, and oregano after rice is done.
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12.
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last..
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