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We hope you got benefit from reading it, now let’s go back to crab bisque recipe. To make crab bisque you only need 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Crab Bisque:
- You need of For shell fish stock :.
- Get 1 of Crab shells & legs.
- Use 30 g of Onion roughly chopped.
- Get 30 g of Celery roughly chopped.
- Provide 30 g of Carrot roughly chopped.
- Get 2 tsp of Tomato puree.
- Take 1 pinch of Thyme.
- You need 1 sprig of Parsley stems.
- Provide 1 of Bay leaves.
- Provide 2-3 of Black peppercorns.
- Prepare of For Soup :.
- Take 50 g of Crab meat (removed from claws).
- Prepare 1 tsp of Refined oil.
- Provide 1 of Onion, sliced.
- Get 30 ml of Brandy.
- You need 2 cup of Shell fish stock / plain water.
- Get 1 tsp of Raw rice.
- You need 1 tsp of Tomato puree.
- Get 20 ml of Cooking cream.
- You need to taste of Seasonings.
- Prepare to taste of Cayenne pepper / Chilli powder.
Steps to make Crab Bisque:
- Method for stock : Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
- Separate the meat from the body & claws, wash the body & keep aside..
- Cover the reserved legs & claws in a stock pot with & let it simmer..
- Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
- Method for soup : In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
- Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
- Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
- Now simmer the soup, add chilli powder, seasonings & cream..
- Do not let the soup boil, just simmer till it is ready for serving..
- For Garnish : Decorate the soup with cooked claw, crab meat & finely chopped parsley and cream..
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