Easiest Way to Cook Appetizing Authentic Crab and Tomato Cream Pasta

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Before you jump to Authentic Crab and Tomato Cream Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to authentic crab and tomato cream pasta recipe. To make authentic crab and tomato cream pasta you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Authentic Crab and Tomato Cream Pasta:

  1. Use 150 grams of Long pasta.
  2. Provide 300 of to 350 grams Chopped tomatoes (store bought variety).
  3. Use 200 ml of Heavy cream.
  4. Use 1 of Soup stock cube.
  5. Provide 1 can of Canned crabmeat.
  6. You need 1 tbsp of Marmalade (or jam).
  7. Provide 1 dash of Parsley (dried is OK).
  8. Use 1 clove of Garlic.
  9. Take 1 tbsp of Olive oil.

Instructions to make Authentic Crab and Tomato Cream Pasta:

  1. Use the broth in the canned crabmeat..
  2. Crush and mince the garlic. Fry the garlic in olive oil..
  3. When the garlic is fried, add the whole can of crabmeat and mix with the oil..
  4. Add the tomatoes, soup stock cube, marmalade, and simmer until the tomatoes have fallen apart. Boil the pasta as the sauce simmers..
  5. When the tomatoes have melted in the broth, add heavy cream..
  6. Add the cooked pasta, mix together swiftly and it's done. (.
  7. Transfer to serving plates, sprinkle chopped parsley and serve!.

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