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Before you jump to Chicken Dalcha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chicken dalcha recipe. To make chicken dalcha you only need 25 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Chicken Dalcha:
- Take 500 gram of chicken (curry cut).
- You need 1/4 cup of masur dal.
- Prepare 1/4 cup of toovar dal.
- Provide 1 cup of onion, finely sliced.
- Provide 1 tbsp of ginger garlic paste.
- Use 1 tsp of red chilli powder.
- Use 1 tsp of coriander powder.
- Prepare 1/4 tsp of turmeric powder.
- Provide 1/2 tsp of shahi jira.
- Take 1/2 inch of cinnamon.
- Take 2 of green cardamoms.
- Get 4 of cloves.
- Use 4 of peppercorn.
- Take 10 gram of tamarind.
- Get 2 tbsp of coriander (chopped).
- You need 2 of green chilli (chopped).
- Get 2 tbsp of oil.
- You need 1 tsp of Salt.
- Take of For Baghar.
- Use 2 of whole dry red chilli (sliced).
- Get 2 sprigs of curries leaves.
- Get 5 of garlic clove.
- Provide 1/2 tsp of mustard seeds.
- Take 6 of fenugreek seeds.
- Use 1 tsp of ghee.
Instructions to make Chicken Dalcha:
- Marinate the chicken with 1/2 tsp salt, 1 tsp ginger garlic paste, 1/2 tsp red chilli powder and turmeric for an hour..
- Pressure cook lentils with 2 cups of water for 4 whistles or till lentils are tender. Soak tamarind in 1/2 cup warm water for 15 minutes, mash and strain to get tamarind water..
- Soak tamarind in 1/2 cup warm water for 15 minutes, mash and strain to get tamarind water..
- Heat oil in a pan, add caraway seeds, cinnamon, peppercorn, cloves and cardamom and let them splutter..
- Add onions, chilies and saute till they get soft and brown in colour..
- Add remaining ginger garlic paste and fry till raw aroma goes away..
- Add remaining salt and red chilli powder, coriander powder and saute for a min. Add 1/4 cup water and cook the spices for a min more..
- Add chicken and fry till it starts browning, for approx 10 mins..
- Add the boiled lentils, tamarind water, cover and cook till the chicken is cooked..
- For baghar, heat ghee in a frying pan and add all the baghar ingredients. Once they splutter add the baghar to the Dalcha and cover immediately..
- Let the flavors of the bagar get infused with the gravy. Garnish with coriander and serve hot..
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