Easiest Way to Prepare Perfect Easy Crab and Tomato Cream Spaghetti

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Before you jump to Easy Crab and Tomato Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy crab and tomato cream spaghetti recipe. You can cook easy crab and tomato cream spaghetti using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab and Tomato Cream Spaghetti:

  1. Provide 1 of as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.).
  2. Get 1 can of Canned tomatoes.
  3. Take 1 clove of Garlic.
  4. Prepare 1 tbsp of Olive oil.
  5. You need 200 ml of Heavy cream.
  6. You need 1 dash of Salt and pepper.
  7. You need 1 of portion per serving Spaghetti.
  8. You need 1 dash of Parsley.
  9. Get 1 of Soup stock cube.
  10. Prepare 1 of Bay leaf.

Steps to make Easy Crab and Tomato Cream Spaghetti:

  1. Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer..
  2. When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab – it will become really rich and delicious!.
  3. Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done..

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