Recipe: Delicious Chicken Macaroni Soup

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Before you jump to Chicken Macaroni Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

When searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken macaroni soup recipe. You can have chicken macaroni soup using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Macaroni Soup:

  1. Get 800 of gm-1Kg Whole Chicken.
  2. Get 3-4 Handful of Macaroni.
  3. Prepare of Fish Balls/Fish cakes/ crab stick etc (optional).
  4. Use of Red Cut Chilli (optional).
  5. You need of Coriander Leaf (optional).
  6. You need 2.5 L of Water.
  7. Prepare of Soya sauce (optional).

Instructions to make Chicken Macaroni Soup:

  1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot).
  2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min).
  3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side.
  4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together).
  5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min).
  6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf.

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