Recipe: Perfect Okro soup

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Before you jump to Okro soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that eating healthy meals can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the best things you are able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to okro soup recipe. To make okro soup you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Okro soup:

  1. You need of Meat.
  2. Use of Pomo.
  3. Prepare of Okro.
  4. You need of Ata rodo.
  5. Prepare of Titus fish.
  6. Prepare of Crab if desired.
  7. You need of Crayfish powder.
  8. Get of Palm oil.
  9. You need of I run.

Instructions to make Okro soup:

  1. Bleach palm oil till it's clear.
  2. Add your grounded Ata rodo, allow to fry.
  3. Add your pomo, meat and crab allow to boil together and add in your meat stock.
  4. Allow to boil together and add seasoning if needed.
  5. Add your grated okro.
  6. Allow to boil, add you fish and cray fish…. Allow to simmer..
  7. Serve with eba or semo or pounced yam..

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