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We hope you got insight from reading it, now let’s go back to coorgi gawti chicken recipe. You can cook coorgi gawti chicken using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coorgi Gawti Chicken:
- Take 250 Grams of Chicken.
- Get To Taste of Salt.
- Prepare 1/2 Tablespoon of Turmeric.
- Prepare 1/2 Tablespoon of Red chilli powder.
- Provide 4 Tablespoons of Cooking oil.
- Prepare 4 of Cloves.
- Take 1 of Cinnamon stick.
- Use 1/2 Tablespoon of Black peppercorns.
- Get 1/2 Tablespoon of Cumin seeds.
- Provide 1/2 Tablespoon of Coriander seeds.
- Take 1 of Ginger Slice.
- Get 4 Cloves of Garlic.
- Provide 1 of Green chilli.
- Use 7 of Curry leaves.
- Get 1/2 Cup of coconut Grated.
- Prepare 1/2 Tablespoon of Mustard seeds.
- Get 1/4 Tablespoon of Fenugreek seeds.
- Prepare 2 of chillis Dried red.
- Prepare 1 of Onion (chopped).
- Use 2 of Tomatoes (chopped).
- You need 1 Tablespoon of Sugar.
- Use 1 Tablespoon of Tamarind extract.
Steps to make Coorgi Gawti Chicken:
- Marinate the chicken pieces in salt, red chilli powder, turmeric and a little oil for 30 minutes..
- Dry roast cloves, cinnamon, peppercorns, cumin, coriander, ginger, garlic, green chilli, curry leaves and the coconut. Let it cool and then grind to a smooth paste in a blender and keep aside..
- Add 1 tsp. oil in a pan and add chicken pieces. Sear the chicken from both sides until it becomes a bit golden brown on both sides. Don't turn the chicken pieces too often. Keep the seared chicken aside..
- In a pan add oil and add mustard seeds, fenugreek seeds and dried red chillis. When they splutter, add the onions and fry till they become transparent in color..
- Add the masala paste prepared earlier and a bit of water. Mix everything well and cook for about 2 minutes..
- Add the tomatoes, salt and sugar and cook until the tomatoes become completely soft. Now add chicken and tamarind extract. Mix well and cook for about a minute..
- Add a cup of water and cover the pan for 20 minutes on medium flame. Remove the cover after 20 minutes and let it open cook for another 5 minutes. Now the chicken is ready. Serve hot with rice/roti..
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