Easiest Way to Prepare Yummy Cheesy Vegetable Soup (Lactose intollerant friendly)

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Before you jump to Cheesy Vegetable Soup (Lactose intollerant friendly) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health rewards. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. However, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. Sometimes eating almonds can also be a mood enhancer!

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheesy vegetable soup (lactose intollerant friendly) recipe. To make cheesy vegetable soup (lactose intollerant friendly) you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Vegetable Soup (Lactose intollerant friendly):

  1. Provide bunch of Broccoli Florets.
  2. Provide bunch of Carrot chips.
  3. Provide large of handful cauliflower.
  4. You need 1 packages of snow peas.
  5. Prepare 1 packages of Sugar snap peas.
  6. You need 1 packages of Melissa's Extra Firm Tofu.
  7. Provide 2 cup of Daiya Cheddar cheese shreds (vegan, lactose free).
  8. Prepare 2 tbsp of RealLemon Juice.
  9. You need 5 cup of Vegetable broth.
  10. Provide 2 medium of Handful Spinach Leaves (Powdered).
  11. You need of Greek seasoning.
  12. Take of basil.
  13. You need of Parsley.
  14. Provide large of Handful soy flavor bacon bits.
  15. Provide 2 tbsp of EarthBalance vegan butter.
  16. Provide 2 of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now…
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
  5. Cook in crockpot for 4 to 5 hours..
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..

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