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Before you jump to Almost Home-Made Broccoli & Cheese Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, in terms of eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to almost home-made broccoli & cheese soup recipe. To cook almost home-made broccoli & cheese soup you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Almost Home-Made Broccoli & Cheese Soup:
- You need 1 envelope of Bear Creek Cheddar Broccoli Soup Mix.
- Use 1 can of Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid..
- Prepare 1 can of Whole Potatoes. Drained & Diced.
- Prepare 1/2 tsp of Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce..
- Prepare 1 tsp of Garlic Powder.
- Provide 1 tsp of Salt.
- Get 1 tsp of Black Pepper.
- Provide 7 cup of Hot Water..
Instructions to make Almost Home-Made Broccoli & Cheese Soup:
- In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook..
- After the mixture is boiling add corn and diced potatoes to the mixture..
- Cook on low for 15 minutes. Stirring once to make sure nothing is sticking..
- Turn off heat. Cover and let stand for at least 30 minutes..
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