Recipe: Perfect Hot and spicy potato soup with homemade pasta

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Before you jump to Hot and spicy potato soup with homemade pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be healthy for your skin since it is a great source of vitamin E. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot and spicy potato soup with homemade pasta recipe. To cook hot and spicy potato soup with homemade pasta you only need 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Hot and spicy potato soup with homemade pasta:

  1. Take 150 g of smoked spicy sausage (Chorizo) sliced.
  2. Provide 4 of rashes of smoked bacon, cut into small pieces.
  3. Prepare 1 of onion finely chopped.
  4. Prepare 1 of bell pepper, sliced.
  5. Use 4 of medium size potato, cubed.
  6. You need 2-3 of carrots, sliced.
  7. Prepare 2 of parsnips, sliced.
  8. Get 1 of level tbsp of paprika powder.
  9. Get 1 of large tomato.
  10. Take of pepper.
  11. Take of salt.
  12. Take 1 of bay leaf.
  13. Provide of oil to fry onion.
  14. Prepare of For the pasta:.
  15. Get 1 of egg.
  16. Take 150 g of flour.
  17. Prepare of salt.

Steps to make Hot and spicy potato soup with homemade pasta:

  1. In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft..
  2. In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy..

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