Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect My Great Aunt Annebelles Soup recipe here. We also have wide variety of recipes to try.
Before you jump to My Great Aunt Annebelles Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to my great aunt annebelles soup recipe. To cook my great aunt annebelles soup you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Great Aunt Annebelles Soup:
- Use 1/2 pound of okra.
- Provide 1/2 pound of whole kernel corn.
- You need 1/2 pound of lima beans.
- Use 1 pound of smoked ham.
- Prepare 1/2 pound of Bacon.
- Take 1 quart of diced tomatoes.
- Get 1 of large onion diced.
- Prepare 1/2 pound of yellow squash.
- Prepare 2 tablespoons of salt.
- Take As needed of water.
Instructions to make My Great Aunt Annebelles Soup:
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients..
- Bring to boil. Cover and simmer for 2-2-1/2 hours..
- Serve with crusty bread or as is. Can be frozen..
- I hope you enjoy!.
If you find this My Great Aunt Annebelles Soup recipe useful please share it to your friends or family, thank you and good luck.