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We hope you got benefit from reading it, now let’s go back to easy crawfish etouffee recipe. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Crawfish Etouffee:
- Prepare 1 lb of peeled crawfish tails.
- Get 1 stick of butter.
- Provide 1 cup of chopped onion.
- Get 1 cup of chopped celery.
- Take 1 cup of chopped green pepper.
- Get 2 tsp of minced garlic.
- Use of chopped parsley.
- Get 1 can of cream of mushroom soup.
- Take 1 can of cream of celery soup.
- Prepare 1/2 tsp of liquid crab boil.
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender..
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes..
- Add liquid crab boil and parsley. Serve over rice..
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