Recipe: Perfect Easy Crawfish Etouffee

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We hope you got benefit from reading it, now let’s go back to easy crawfish etouffee recipe. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crawfish Etouffee:

  1. Prepare 1 lb of peeled crawfish tails.
  2. Get 1 stick of butter.
  3. Provide 1 cup of chopped onion.
  4. Get 1 cup of chopped celery.
  5. Take 1 cup of chopped green pepper.
  6. Get 2 tsp of minced garlic.
  7. Use of chopped parsley.
  8. Get 1 can of cream of mushroom soup.
  9. Take 1 can of cream of celery soup.
  10. Prepare 1/2 tsp of liquid crab boil.

Steps to make Easy Crawfish Etouffee:

  1. Melt butter and saute onions, celery, green pepper and garlic until tender..
  2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes..
  3. Add liquid crab boil and parsley. Serve over rice..

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