Recipe: Yummy Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

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We hope you got insight from reading it, now let’s go back to taiwanese tofu in thick sauce with spinach and shirasu recipe. To make taiwanese tofu in thick sauce with spinach and shirasu you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

  1. You need 1 block of Silken tofu.
  2. Prepare 1 bunch of Spinach.
  3. Take 1 of packet Shirasu.
  4. Get 1 small of packet Imitation crab sticks.
  5. Use 1 of Grated garlic (to taste).
  6. You need of Seasonings.
  7. Take 1 dash of ★Weipa or Chinese soup stock (less than 1 tbsp).
  8. Provide 1 pinch of ★Black pepper.
  9. You need 1 tsp of ★Sugar.
  10. Take 1 tbsp of ★Cooking sake.
  11. Use 400 ml of Water.
  12. Take 1 of Potato starch flour dissolved in water – thickening agent.
  13. Take 1 of Sesame oil (to taste).

Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks..
  2. Heat oil in a frying pan and fry the grated garlic..
  3. When the garlic becomes aromatic, add the spinach and fry..
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while..
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve..

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