How to Cook Appetizing BgCtGal's Quick & Easy Seafood Gumbo

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A large assortment of quick health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bgctgal's quick & easy seafood gumbo recipe. To cook bgctgal's quick & easy seafood gumbo you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook BgCtGal's Quick & Easy Seafood Gumbo:

  1. Take 1 cup of onion, sweet red yellow orange peppers, chopped.
  2. You need 1/2 packages of smoked sausage (your choice).
  3. Prepare 1 of tomato.
  4. You need 1 of boneless chicken breast.
  5. Prepare 2 of small chicken boullion cube.
  6. Use 1 of small beef boullion cube.
  7. Provide 1 packages of medium gulf shrimp.
  8. You need 1 packages of shelled crawfish tails Bordeux brand.
  9. Provide 2 can of lump white crabmeat.
  10. Prepare 1 lb of bay scallops.
  11. Provide 1 can of tomato soup.
  12. Prepare 1/4 cup of all-purpose flour (for Roux).
  13. You need 1/8 cup of vegetable oil.
  14. Provide 3 slice of butter (for roux color).
  15. Provide 1 tbsp of cajun or creole seasoning.
  16. Take 1 tbsp of Gumbo file (optional for those who don't like Okra).
  17. Get packages of frozen Okra (Optional).
  18. Use 1 cup of chicken broth.

Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:

  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!).
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes..
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally.
  4. Add lump crab, crawfish, shrimp cook 10 minutes.
  5. Add bay scallops (medium to small) your desire.
  6. Add Gumbo File (optional) cook another 10 to 15 Mins.
  7. Eat with Rice or Oyster crackers.

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