Easiest Way to Cook Perfect Miso-flavored Chanko Nabe (Hot Pot)

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We hope you got insight from reading it, now let’s go back to miso-flavored chanko nabe (hot pot) recipe. To make miso-flavored chanko nabe (hot pot) you need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):

  1. Provide of [Miso broth].
  2. Take 1600 ml of Dashi stock (kombu, bonito base).
  3. Use 1 of clove/ piece each Garlic, ginger.
  4. You need 1 of cube 〇 Soup stock.
  5. Use 50 ml of 〇 Sake.
  6. Prepare 6 tbsp of 〇 Miso.
  7. Get 50 ml of 〇 Mirin.
  8. Provide 1 dash of 〇 Salt.
  9. Use of [Tsukune].
  10. Provide 300 grams of Ground chicken.
  11. Get 1 of clove/ piece Garlic, Ginger (grated).
  12. You need 3 tbsp of Japanese leeks (finely chopped).
  13. Use 1 small of Egg.
  14. Use 1 tbsp of Katakuriko.
  15. You need 1 tbsp of Miso.
  16. You need 1 of Sesame oil.
  17. Prepare of [Ingredients for the hot pot].
  18. Get 1 of Salmon, cod, shrimp, crab.
  19. Provide 1 of Cabbage, carrots, chives.
  20. Provide 1 of Shimeji mushrooms, shiitake mushrooms, enoki mushrooms.
  21. Provide 1 of Tofu.

Instructions to make Miso-flavored Chanko Nabe (Hot Pot):

  1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size..
  2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky..
  3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings..
  4. Lay the core pieces of cabbage in the bottom of the pot..
  5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling..

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