How to Make Tasty Sheet pan sausage and green beans

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Before you jump to Sheet pan sausage and green beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything right away or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sheet pan sausage and green beans recipe. You can cook sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sheet pan sausage and green beans:

  1. Get 12 oz. of package of chicken sausage (I used spinach and feta).
  2. Prepare 1 lb. of green beans, fresh or frozen.
  3. Take 1 package of sliced mushrooms.
  4. Prepare 2-3 Tbsp. of Olive oil.
  5. Use of Salt, pepper, garlic powder, onion powder.

Instructions to make Sheet pan sausage and green beans:

  1. Preheat oven to 425°. Slice sausage into thick slices.
  2. Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans..
  3. Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes..
  4. Mix veggies and flip sausage. Bake for another 5-10 minutes..

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