Recipe: Perfect Fluffy Crab Sticks Omelet with 2 Eggs

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We hope you got benefit from reading it, now let’s go back to fluffy crab sticks omelet with 2 eggs recipe. To make fluffy crab sticks omelet with 2 eggs you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:

  1. Provide 2 of Eggs.
  2. Use 1 of Japanese leek.
  3. Prepare 2 of to 3 Shiitake mushrooms.
  4. Take 6 of Imitation crab stick.
  5. Get 80 ml of Milk.
  6. Take 1 of Salt and pepper.
  7. Prepare 1/2 tsp of Chicken soup stock granules.
  8. Get 1 tsp of Katakuriko slurry.
  9. Get 1 of Sesame oil.
  10. You need of For the sauce.
  11. Provide 80 ml of Water.
  12. You need 1 tsp of each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice.
  13. Use 1 tsp of Katakuriko slurry.

Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:

  1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl..
  2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper..
  3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
  4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed)..
  5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish..
  6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
  7. Pour the sauce over the omelet! Garnish with green onions or green peas..

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