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We hope you got benefit from reading it, now let’s go back to fluffy crab sticks omelet with 2 eggs recipe. To make fluffy crab sticks omelet with 2 eggs you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Provide 2 of Eggs.
- Use 1 of Japanese leek.
- Prepare 2 of to 3 Shiitake mushrooms.
- Take 6 of Imitation crab stick.
- Get 80 ml of Milk.
- Take 1 of Salt and pepper.
- Prepare 1/2 tsp of Chicken soup stock granules.
- Get 1 tsp of Katakuriko slurry.
- Get 1 of Sesame oil.
- You need of For the sauce.
- Provide 80 ml of Water.
- You need 1 tsp of each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice.
- Use 1 tsp of Katakuriko slurry.
Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl..
- Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper..
- Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
- Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed)..
- Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish..
- Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..
- Pour the sauce over the omelet! Garnish with green onions or green peas..
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