Recipe: Appetizing Loaded Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to loaded vegetable soup recipe. You can have loaded vegetable soup using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Loaded Vegetable Soup:

  1. Take 1 of large onion, chopped.
  2. Prepare 1 of carrot, chopped.
  3. Get 2 of celery stalks, chopped.
  4. Prepare 1 tbsp of olive oil.
  5. Take 1 tbsp of sugar.
  6. Prepare 2 of garlic cloves, minced.
  7. You need 1 tbsp of tomato puree.
  8. You need 1 of Bay leaf.
  9. Use A few of sprigs of thyme.
  10. Provide 1 of courgette, chopped.
  11. You need 200 g of can butter beans, drained.
  12. Provide 200 g of can tomatoes.
  13. You need 600 ml of chicken or vegetable stock.
  14. You need 60 g of grated parmesan or equivalent of choice.
  15. Take 80 g of small pasta of choice.
  16. Provide of Small bunch of shredded basil.
  17. Take to taste of Salt.

Steps to make Loaded Vegetable Soup:

  1. Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly..
  2. Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes..
  3. Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste..
  4. Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked..
  5. Sprinkle with basil and remaining parmesan and serve..

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