Recipe: Delicious Vegetable soup

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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Yogurt is often a snack many individuals ignore. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable soup:

  1. Use 1 tbsp of olive oil.
  2. Get 1 of small onion, peeled and chopped.
  3. Prepare 2 of carrots, chopped.
  4. Use 2 sticks of celery, chopped.
  5. Provide 1 of leek, chopped.
  6. Take 1 of potato, peeled and chopped.
  7. Get 1/2 head of celeriac, peeled and chopped.
  8. Provide 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
  9. Prepare 1 of bay leaf.
  10. Prepare of Salt and pepper.
  11. Get 800 ml of vegan/ veggie stock – maybe some more too.
  12. Provide 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
  13. Provide of Optional:.
  14. Take of Some red lentil pasta cooked separately and added just before serving.
  15. Use of Or a can of cannellini beans, drained, rinsed and added with the stock.

Instructions to make Vegetable soup:

  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
  2. Add the potato, celeriac and leek. Sauté for about 5 mins..
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
  5. Roughly tear the greens. Stir through for 2-3 mins..
  6. Serve and enjoy 😋.

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