How to Make Tasty Seafood casserole

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Before you jump to Seafood casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to seafood casserole recipe. To cook seafood casserole you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood casserole:

  1. Take 1 packages of imitation crab meat.
  2. Get 8 of asparagus stalks.
  3. Get 1 can of cream of celery soup or clamp chowder.
  4. Get 3 of Green onions.
  5. You need 2 can of buscuits.
  6. Get 1 of garlic salt to taste.
  7. Use 1 cup of shredded mozzarella cheese.

Steps to make Seafood casserole:

  1. Chop up asparagus spears and green onions.
  2. Mix with shredded cheese.
  3. Add soup and stir well.
  4. Line bottom of pan with biscuits.
  5. Top with cheese mixture.
  6. Top with seafood and biscuits cut into quarters and some of the cheese.
  7. Bake until biscuits are done.

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