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Before you jump to Seafood casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to seafood casserole recipe. To cook seafood casserole you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood casserole:
- Take 1 packages of imitation crab meat.
- Get 8 of asparagus stalks.
- Get 1 can of cream of celery soup or clamp chowder.
- Get 3 of Green onions.
- You need 2 can of buscuits.
- Get 1 of garlic salt to taste.
- Use 1 cup of shredded mozzarella cheese.
Steps to make Seafood casserole:
- Chop up asparagus spears and green onions.
- Mix with shredded cheese.
- Add soup and stir well.
- Line bottom of pan with biscuits.
- Top with cheese mixture.
- Top with seafood and biscuits cut into quarters and some of the cheese.
- Bake until biscuits are done.
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