Easiest Way to Make Perfect Easy Crawfish Etouffee

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Before you jump to Easy Crawfish Etouffee recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy crawfish etouffee recipe. To make easy crawfish etouffee you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy Crawfish Etouffee:

  1. Get 1 lb of peeled crawfish tails.
  2. Get 1 stick of butter.
  3. Use 1 cup of chopped onion.
  4. You need 1 cup of chopped celery.
  5. Use 1 cup of chopped green pepper.
  6. Use 2 tsp of minced garlic.
  7. You need of chopped parsley.
  8. You need 1 can of cream of mushroom soup.
  9. Take 1 can of cream of celery soup.
  10. Take 1/2 tsp of liquid crab boil.

Steps to make Easy Crawfish Etouffee:

  1. Melt butter and saute onions, celery, green pepper and garlic until tender..
  2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes..
  3. Add liquid crab boil and parsley. Serve over rice..

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