How to Cook Tasty Easy! Steamed Crab Sticky Sauce Egg Custard

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Before you jump to Easy! Steamed Crab Sticky Sauce Egg Custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy! steamed crab sticky sauce egg custard recipe. To make easy! steamed crab sticky sauce egg custard you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy! Steamed Crab Sticky Sauce Egg Custard:

  1. Provide 2 of Eggs.
  2. Provide 400 ml of ☆ Water.
  3. Use 8 grams of ☆ Bonito dashi soup stock granules.
  4. Prepare 1 tsp of ☆ Soy sauce.
  5. You need 1 tsp of ☆ Mirin.
  6. Get 4 of ★ Shrimp.
  7. Use 4 slice of ★ Kamaboko.
  8. You need 8 of ★ Shelled Manila clams.
  9. Take 1 of ★ Spinach.
  10. Take 150 ml of ○ Water.
  11. Get 4 grams of ○ Bonito dashi soup stock granules.
  12. Get 1 tsp of ○ Soy sauce.
  13. Use 1 of Canned crab meat (small).
  14. You need 1 of Katakuriko slurry.

Instructions to make Easy! Steamed Crab Sticky Sauce Egg Custard:

  1. Prepare the dashi broth. Heat water in a pot and add the ☆ ingredients. Once seasoned, remove from the heat and cool to room temperature..
  2. Whisk the eggs in a bowl..
  3. Mix the eggs into the dashi broth, strain 2 or 3 times, then remove the bubbles..
  4. Distribute the ★ ingredients into heat resistant cups, then add the dashi egg mixture..
  5. When using an oven, place the cups in the center and steam for 20 to 23 minutes..
  6. When using a steamer, steam for 15 to 20 minutes once the water boils..
  7. When using a pot, fill with 3 cm of water, and when it boils, insert the cups and cover with a lid, steam for 10 minutes over low heat, then turn off the heat and let steam with residual heat for 5 more minutes..
  8. Prepare the crab sauce. Combine the 〇 ingredients and adjust the taste. Shred the crab meat, heat, then add the katakuriko..
  9. This is how the steamed egg custard looks when it's done. It's nice and shiny. The custard should be slightly loose. It will steam thoroughly with the residual heat from the cups..
  10. Coat with crab sauce and serve piping hot..

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