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Before you jump to Crab and Fresh Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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We hope you got benefit from reading it, now let’s go back to crab and fresh sweetcorn soup recipe. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Take 300 Gr of Fresh Sweetcorn – removed from Cob – if you have to can use Tinned.
- Use 1 Tbls of Olive Oil.
- Use 3 of Spring Onions – really finely chopped.
- Use 2.5 cm of fresh Ginger – chopped into Matchsticks.
- Get 250 Gr of Crab meat – as lumpy and whole as possible.
- You need 1 Ltr of Chicken Stock.
- You need 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
- Prepare 1 of Large Egg.
- Prepare 1 Tbls of Sesame Seeds.
- Take 1 of Red Chilli very finely chopped.
Instructions to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.
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