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Before you jump to Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ramen with softshell crab, tender chicken and wakame seaweed recipe. To make ramen with softshell crab, tender chicken and wakame seaweed you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Provide 2 of Ramen noodles with Shoyu Soup.
- Take 2 of Soft-shell crabs Frozen.
- You need 1 of hand full of Raw Wakame Seaweed.
- Get 3 Strips of chicken tender boild.
- Take 1/3 of Tokyo Negi Green Onion chopped.
- Use of Fried vegetable.
- Provide 1 cup of Kikurage mushrooms.
- Get 1 of small onion.
- Get 2 cups of copped red cabbage.
- Prepare 1 1/2 of Carrot Sliced.
Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people.
- Chop up ingredients, soak wakame seaweed in water..
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.
- Start making stir-fry vegetables in a frying pan..
- Boil tender chicken before noodles..
- Boil Soft-shell crab in soup came with Ramen package..
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..
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