Easiest Way to Make Appetizing Potato soup

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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that having healthy snacks can help us really feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to create it. Yogurt mixes beautifully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Potato soup:

  1. Take 3 of potatoes.
  2. Use 1 quart of milk.
  3. Take 2 tablespoons of butter.
  4. Provide 1 teaspoon of salt.
  5. Provide 1/4 teaspoon of celery salt.
  6. Provide 2 tablespoons of flour.
  7. Use 1/2 teaspoon of onion seasoning.
  8. Provide 1/8 teaspoon of pepper.

Steps to make Potato soup:

  1. Cook potatoes in boiling salted water when soft rub through strainer.
  2. Scald milk add to potatoes.
  3. Melt butter add dry ingredients stir until well mixed stir into boiling soup cook 1 minute strain sprinkle with chopped parsley.

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