How to Make Delicious Canned Crab Meat and Spinach Soup (Low-Carb)

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We hope you got benefit from reading it, now let’s go back to canned crab meat and spinach soup (low-carb) recipe. You can cook canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Canned Crab Meat and Spinach Soup (Low-Carb):

  1. You need of Ingredients.
  2. Use 1/2 bunch of Spinach.
  3. Use 1 can of Canned Crab Meat.
  4. Prepare 1 of packet Shirataki.
  5. Use 1 block of Tofu.
  6. You need 100 grams of Enoki mushrooms.
  7. Use 1 of Chopped scallion.
  8. Provide of Soup base.
  9. You need 1/2 tsp of Soy sauce.
  10. You need 2 grams of Dashi stock granules.
  11. Prepare 1 of Salt.
  12. Prepare 800 ml of Water.

Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):

  1. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat..

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